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JALEO 480 7th Street NW, Washington, DC 20004 (202) 628-7949 Believe me: Washingtonians dont like to share.So imagine the importance of a restaurant that compels power-hungry folks to a) agree upon a selection of dishes, b) divvy up the small plates amongst themselves, and c) pour each other glasses from a communal pitcher of fruity sangria.
EAT FIRST 609 H Street NW Washington, DC 20001 202-289-1703 Eat First is another Chinatown restaurant to survive the construction of the Verizon Center and ensuing gentrification.YANNI'S GREEK TAVERNA 3500 Connecticut Avenue NW, Washington, DC 20008 (202) 362-8871 If you're on a tight budget but have somebody to charm, I'd try Yanni's.Romance for me is in the ambiance Greek bouzouki music in the background, a lovely mural along one wall, adorable Greek (I assume) waiters, and a compact little bar in the back of the room.Makoto 4822 Mac Arthur Boulevard NW, 1st Floor, Washington, DC 20007 (202) 298-6866 Hours: Tuesday Saturday Lunch: 12pm2pm Tuesday-Sunday Dinner: 6pm-10pm I often wonder about the relationship between Hisao Abe (chef at Kotobuki) and Takashi Okamura (sushi master of Makoto).As upstairs/downstairs neighbors, they must have one.Its hard to imagine Washington, DC without Bens; it is a true cultural and culinary institution.
Bens started off as Black Broadways late-night hang out spot, where jazz musicians would come for tasty eats after the clubs closed.
actually maybe even more than when we first began having sex. Sample from more than one section, or stick to what you knowbut rest assured that you will leave Maestro delighted and sated.
This elegant Italian dining room has won awards and star reviews from everyone whos had the pleasure. BENS CHILI BOWL 1213 U Street NW, Washington, DC 20009 202-667-0909 Hours: Mon Thur 6am2am, Fri Sat 7am4am, Sun 11am8pm Stepping foot into Bens Chili Bowl is like walking into a 1950s time capsule: vinyl stools at a Formica counter, staff in red hats and aprons, Jackie Wilson on the jukebox.
The menu here is very affordable, and I often wonder if they keep prices down by eschewing decoration altogether.
Regardless, in addition to all the must-haves on a Chinese restaurants menu, there are also a number of selections for the adventurous: pigs skin, sauted oysters, and plenty of frog.
Additions to the printed menu can be found on makeshift signs on the walls, and they come recommended.